Peregrino Ibérico de Bellota Bacon Photo Credit: La Tienda Image used with permission by copyright holder Happier hogs mean better bacon, especially if it’s smoked with cherry wood like this glorious stuff is.
Maple bacon artisan burger free#
The heritage hogs used in the dry-cured bacon from Tender Belly are raised in Iowa free of hormones, antibiotics, and the use of farrowing or gestation crates. Plus, an overpopulation of wild boars in the American South causes tens of millions of dollars in agricultural damage per year, so frying up these strips is doing some good for the ecosystem.
The brand’s wild boar bacon is maple-smoked and has a rich, porky flavor with earthy game quality. The hand-rubbed bacon is cured for weeks before undergoing 48 hours of smoke on each side for pig perfection.īuffalo Gal produces some of the finest buffalo meat in the country - but right now we’re talking about bacon. The 9 Best Whiskeys for Making a Bar-Worthy Old-Fashioned at Homeīetter known for the delicious hams they’ve made since 1947, Benton’s smokes all its meats in a small smoker out back of its facility in Tennessee.
Maple bacon artisan burger mac#
You can find the recipe for the Mini Mac and Cheese by CLICKING HERE.These are the best sparkling waters on the marketġ1 of the Best Meal Kit Delivery Services for Healthy Meals It goes perfectly with the decadent burger. Mini Mac and CheeseĪ great side dish to serve with this burger is this decadent Mini Mac and Cheese. I like to only add the caramelized onions to the meat mixture so that as much surface area as possible touches the griddle.
Give me a smash burger any day with its crispy golden edges and so much surface area of flavor. I am not personally a fan of those thick, mile high burgers. I love the crispy bits of onion and bacon. I added my remaining caramelized onions to the skillet and let them get a little more golden before I topped my smash burgers with them. If you want to make this easier on yourself, you can cook the bacon separately, dice it up and add it to the onion mixture to put on top of the burgers as well as when you add the onions to the ground beef. I love using maple syrup to caramelize the onions. The maple syrup helps add a rich flavor, deep color and caramelization to this recipe. Add to a skillet with butter cook low and slow add a splash of maple syrup, sprinkle of black pepper and cook until the onions are caramelized.Dice 2 to 3 medium sized yellow onions into a fine dice.Baste the bacon while it bakes with the maple syrup mixture, when the bacon is fully cooked, removed from oven and let cool.In a bowl combine, 3 tablespoons of maple syrup, a sprinkle of chili powder and black pepper.Place in a cold oven and turn on your over to 350°, this is to prevent splatter. Spread your 1 lb package of bacon on a baking sheet with a wire cooling rack.Serve on a buttered, griddled bun with a tiny bit of spicy mustard. Top with the cheese and bacon, the rest of the onions until the cheese melts.Brush the tops of the burgers with a little yellow mustard and flip once more and finish cooking. Heat your griddle and place the balls and smash down flat with a spatula.Let them rest for about 15 minutes on the counter. Form 4 round balls with the meat mixture.Combine the ground beef, caramelized onions, and seasonings until combined, don’t over mix.If you have questions after reading the recipe, please read beyond that as I try to answer any and all questions in every blog post. They are easy to make and also delicious. Roll the meat mixture into a ball, then smash with a spatula once you get it on the griddle.
Make this Maple Bacon Smash Burger with maple caramelized onions, maple glazed bacon and your basic salt, pepper, garlic powder and love. Instead, I made this delicious burger for myself, my friend and a neighbor and they were absolutely delicious. Unfortunately, we got slammed with a snow storm the night before the Maple Syrup Fest, so this beautiful burger was not served to the Maple Syrup Fans at the fest, as I was not able to dig out in time. Just 8 miles over the Northern Wisconsin border and one of the things we are know for is snow. I live part time in the Western Upper Peninsula of Michigan. This Maple Bacon Smash Burger was on the menu. Phelps, Wisconsin is one of the Northernmost Wisconsin towns. This past weekend I was supposed to cook at the Phelps Maple Syrup Festival in Phelps, Wisconsin.
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